Dilled Tuna Fettuccini

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READY IN: 20mins
Recipe by dicentra

This is from my 365 Ways to Cook Pasta Cookbook.

Ingredients Nutrition


  1. Cook fettuccini until just tender, 2-3 minutes; drain well.
  2. Return the pasta to the pot.
  3. Stir in red and green bell pepper strips, scallions, ¾ cup white wine and garlic.
  4. Heat to boiling, stirring.
  5. Reduce heat to medium-low, cover and simmer for 5 minutes.
  6. Stir in remaining ¼ cup white wine, dill weed, mustard, pepper and tuna. Heat through and serve.

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