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A lemon and dill dressing make a much livelier version than Grandma's over-sweetened three bean salad. The canned beans are interchangeable, but choose for a variety of shape and color. Don't let it sit more than about 6 hours before serving, as the lemon juice can discolor the green beans. If you must make it earlier, keep the green beans out until shortly before serving. Adapted from a Bon Appetit recipe.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of