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1/3 Photos of Dilled Summer Squash
This is another one of those recipes I found handwritten on the back of an envelope in my junk drawer, so it could've come from anywhere. It's a nice change of pace from just sauteeing summer squash in butter, and it's simple and quick for when it's really too hot to cook.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 3