Dilled Stroganoff

Submitted by FloridaGrl

"This recipe uses baby portabellos and a hint of dill, to knock your socks off."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 1⁄3 cups uncooked whole wheat spiral pasta
• 1⁄3 lb lean ground turkey
• 1 medium onion, chopped
• 2 3⁄4 cups sliced baby portabella mushrooms
• 3⁄4 cup water
• 1 tablespoon ketchup
• 1 1⁄2 teaspoons dill weed
• 1 teaspoon low-sodium beef bouillon granules
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 cup reduced-fat sour cream
• nonstick cooking spray

directions

1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with nonstick cooking spray,cook turkey and onion over medium heat until meat is no longer pink;drain.
2. Add mushrooms;cook and stir for 1 minute. Stir in the water,ketchup,dill,bouillon,and Worcestershire sauce. Bring to a boil. Reduce heat;simmer,uncovered,for 8-10 minutes.
3. Stir in sour cream;heat through(do not boil). Drain pasta, serve with turkey mixture.