Dilled Sour Cream Salmon Potato Salad
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 small new potatoes, cooked & cubed
- 1 small salmon fillet, poached, cooled and flaked
- 236.59 ml sour cream
- 44.37-59.16 ml mayonnaise
- 14.79 ml vinegar
- 14.79 ml dried dill weed
- salt & pepper
directions
- Boil potatoes & cool. (do not peel).
- Put potatoes in bowl. Mix all remaining ingredients except salmon .
- Coat potatoes with dressing.
- Gently fold in salmon. Refrigerate.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.