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Prep 10 mins
Cook 10 mins
365 Great 20 Minute Recipes
Make and share this Dilled Seashell Pasta and Salmon Salad recipe from Food.com.
- In a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.
- Drain and rinse in cold water. Drain.
- In a large bowl, combine the pasta with salmon, green pepper, celery and red onion.
- In a small bowl, whisk together the mayonnaise, vinegar and dill. Pour dressing over salad and toss gently to combine.