Dilled Seashell Pasta and Salmon Salad

Total Time
Prep 10 mins
Cook 10 mins

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In a large pot of boiling salted water, cook pasta until al dente, about 10 minutes.
  2. Drain and rinse in cold water. Drain.
  3. In a large bowl, combine the pasta with salmon, green pepper, celery and red onion.
  4. In a small bowl, whisk together the mayonnaise, vinegar and dill. Pour dressing over salad and toss gently to combine.