Dilled Scandinavian-Style Potato Salad

Total Time
Prep 10 mins
Cook 20 mins

In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.

Ingredients Nutrition


  1. Add potatoes to large saucepan.
  2. Cover with water and bring to a boil.
  3. Cook until tender about 20 minutes.
  4. Drain and cool slightly.
  5. When cool enough to handle cut into halves or wedges.
  6. Transfer to large serving bowl.
  7. Add remaining ingredients.
  8. Toss gently.
  9. Cover and chill for at least 1 hour to meld flavors.
  10. Serve chilled or at room temperature, garnished.


Most Helpful

Good and different from the traditional potato salad but thought there was too much mayo. I think the mayonnaise should be decreased to 1 11/2 cups or increase the potatoes to compensate. Thanks for sharing!

ellie_ June 03, 2006

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