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    You are in: Home / Recipes / Dilled Salmon Wellington Recipe
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    Dilled Salmon Wellington

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 11 mins

    1 hrs 41 mins

    30 mins

    conniecooks's Note:

    Impressive, easily doubled. Quite easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Melt 2 tbsp butter in a wide frying pan over medium heat.
    3. 3
      Add shallots, cook and stir 5 minutes.
    4. 4
      Add wine and salt.
    5. 5
      Increase heat to medium -high and stir often until wine evaporates, 8 - 10 minutes.
    6. 6
      Remove from heat.
    7. 7
      Stir in dill.
    8. 8
      Melt remaining 4 tbsp butter in microwave or small saucepan.
    9. 9
      Place a sheet of phyllo on counter. Keep the rest of the phyllo covered with a damp towel.
    10. 10
      Using a pastry brush, lightly brush with melted butter.
    11. 11
      Top with second sheet of phyllo.
    12. 12
      Form salmon into a rectangle by tucking in or rolling under thin end of fillet.
    13. 13
      Place salmon fillet in centre of phyllo so long sides of salmon are parallel to long sides of phyllo.
    14. 14
      Spread with 1/4 of dill mixture on top and sides of salmon, then gently press into salmon.
    15. 15
      Bring long sides of phyllo together over top of salmon.
    16. 16
      Fold together accordion-like until they tightly wrap around salmon.
    17. 17
      You should now have a long thin rectangle.
    18. 18
      Gently bring up both ends to middle of covered salmon and scrunch together so pastry flares out into a ruffle, forming a flower.
    19. 19
      Place on ungreased baking sheet.
    20. 20
      Brush phyllo with melted butter.
    21. 21
      Repeat process with remaining salmon, dill & phyllo.
    22. 22
      May be refrigerated at this point up to 4 hours.
    23. 23
      Bake in 400°F oven until golden about 15 minutes.
    24. 24
      Use a wide metal spatula to remove from baking sheet.

    Ratings & Reviews:

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    Nutritional Facts for Dilled Salmon Wellington

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.5
     
    Calories from Fat 229
    42%
    Total Fat 25.4 g
    39%
    Saturated Fat 12.4 g
    62%
    Cholesterol 133.3 mg
    44%
    Sodium 456.4 mg
    19%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 38.5 g
    77%

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