Dilled Salmon Salad
- Ready In:
- 23mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 lb salmon steak
- 2 cups chicken broth
- 1 small zucchini, sliced (about 1 cup)
- 1⁄4 cup sliced radish
- 2 tablespoons mayonnaise or 2 tablespoons salad dressing
- 2 tablespoons plain yogurt
- 2 tablespoons ranch dressing
- 1⁄4 teaspoon dried dill weed
- 3 cups spinach or 3 cups salad greens, torn into bite-sized pieces
directions
- Place fish and broth in frying pan. Bring to a boil, reduce heat, and simmer 5 to 10 minutes until fish flakes easily with a fork. Remove fish to a platter. When cool enough to handle, break into bite-sized pieces and discard skin and any bones.
- Mix fish, zucchini and radishes in large bowl. Mix mayonnaise, yogurt, ranch dressing and dill weed. Fold dressing mixture into fish mixture. Cover and chill in fridge at least 2 hours.
- To serve, toss fish mixture with spinach or greens.
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RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...