Dilled Salmon Salad

Be the first to review
READY IN: 23mins
Recipe by Ppaperdoll

From the Betty Crocker website. Not made this yet, but looks like a keeper! Cooking time does not include chilling time.

Ingredients Nutrition


  1. Place fish and broth in frying pan. Bring to a boil, reduce heat, and simmer 5 to 10 minutes until fish flakes easily with a fork. Remove fish to a platter. When cool enough to handle, break into bite-sized pieces and discard skin and any bones.
  2. Mix fish, zucchini and radishes in large bowl. Mix mayonnaise, yogurt, ranch dressing and dill weed. Fold dressing mixture into fish mixture. Cover and chill in fridge at least 2 hours.
  3. To serve, toss fish mixture with spinach or greens.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a