Dilled Salmon Salad

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Total Time
10 mins
13 mins

From the Betty Crocker website. Not made this yet, but looks like a keeper! Cooking time does not include chilling time.

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  1. Place fish and broth in frying pan. Bring to a boil, reduce heat, and simmer 5 to 10 minutes until fish flakes easily with a fork. Remove fish to a platter. When cool enough to handle, break into bite-sized pieces and discard skin and any bones.
  2. Mix fish, zucchini and radishes in large bowl. Mix mayonnaise, yogurt, ranch dressing and dill weed. Fold dressing mixture into fish mixture. Cover and chill in fridge at least 2 hours.
  3. To serve, toss fish mixture with spinach or greens.