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Sweet, tangy & refreshing, this makes a great picnic dish or after-workout dinner. Because I usually have everything else on hand, this is a great way to use leftover salmon. This is an easy-going recipe; feel free to experiment with different amounts or ingredients. I'm adding tips to help shoppers new to gluten-free cooking.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 2
The following items or measurements are not included:
frozen bell peppers