Total Time
30mins
Prep 5 mins
Cook 25 mins

A very simple, tasty recipe. Just add a salad!

Directions

  1. Melt margarine in a non-stick skillet.
  2. Coat salmon fillets on each side with lemon juice and dill.
  3. Add salmon to the skillet and cook covered on low heat for about 20 minutes.
  4. 5 minutes before the salmon is done cooking, make the couscous.
  5. Serve salmon over couscous.

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