Dilled Salmon-Macaroni Salad

READY IN: 2hrs 15mins
Recipe by Shahana

Untried. Cooking time is the minimum chilling time.

Top Review by Sydney Mike

I'd hope that everyone who uses canned salmon rinses it as much as I do, with brushing away the bones (however tender they are!) & the skin & leaving just the meat to add to the rest of the ingredients! It all makes for a nice looking, great tasting dish, & this recipe is the proof of that! We loved this salad & everything about it, & I'll be making it again, for sure! Thanks for posting it! [Made & reviewed in the current Think Pink Special]

Ingredients Nutrition


  1. Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
  2. Fold in salmon; cover and chill for at least 2 hours.
  3. Spoon mixture into individual lettuce-lined salad bowls.

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