Dilled Salmon-Macaroni Salad

Shahana's Note:

Untried. Cooking time is the minimum chilling time.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 2

• 2 cups cooked elbow macaroni
• ¼ cup cucumber , chopped
• 2 tablespoons scallions , sliced
• 2 tablespoons green peppers , finely chopped
• 1⁄3; cup low-fat mayonnaise
• ½ teaspoon dried dill weed
• 1 (213 g) can pink salmon , drained

Directions:

1. Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
2. Fold in salmon; cover and chill for at least 2 hours.
3. Spoon mixture into individual lettuce-lined salad bowls.

Reviews

[Sydney Mike]

I'd hope that everyone who uses canned salmon rinses it as much as I do, with brushing away the bones (however tender they are!) & the skin & leaving just the meat to add to the rest of the ingredients! It all makes for a nice looking, great tasting dish, & this recipe is the proof of that! We loved this salad & everything about it, & I'll be making it again, for sure! Thanks for posting it! [Made & reviewed in the current Think Pink Special]