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    You are in: Home / Recipes / Dilled Salmon-Macaroni Salad Recipe
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    Dilled Salmon-Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Shahana's Note:

    Untried. Cooking time is the minimum chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
    2. 2
      Fold in salmon; cover and chill for at least 2 hours.
    3. 3
      Spoon mixture into individual lettuce-lined salad bowls.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 17, 2011

      55

      I'd hope that everyone who uses canned salmon rinses it as much as I do, with brushing away the bones (however tender they are!) & the skin & leaving just the meat to add to the rest of the ingredients! It all makes for a nice looking, great tasting dish, & this recipe is the proof of that! We loved this salad & everything about it, & I'll be making it again, for sure! Thanks for posting it! [Made & reviewed in the current Think Pink Special]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Salmon-Macaroni Salad

    Serving Size: 1 (275 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 362.9
     
    Calories from Fat 54
    14%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 48.9 mg
    16%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.3 g
    5%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    low-fat mayonnaise

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