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Delicious! The only thing I did different in this recipe was to add a tablespoon of finely minced green bell peppper to the cakes. In the sauce I used quartered grape tomatoes which I did not seed. I served these with a veggie couscous. Yum Moe!!!

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Wicked Step Foodie March 16, 2010

I found this in the Costco Cookbook as well. It is a delicious and quick main course. I used Greek yogurt and chopped dill pickle in place of the cucumber. Not having the fresh dill, I did substitute a high quality dried dill weed.

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PaulaG January 07, 2009
Dilled Salmon Cakes