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    You are in: Home / Recipes / Dilled Salmon Cakes Recipe
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    Dilled Salmon Cakes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 16, 2010

      Delicious! The only thing I did different in this recipe was to add a tablespoon of finely minced green bell peppper to the cakes. In the sauce I used quartered grape tomatoes which I did not seed. I served these with a veggie couscous. Yum Moe!!!

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    • on January 07, 2009

      I found this in the Costco Cookbook as well. It is a delicious and quick main course. I used Greek yogurt and chopped dill pickle in place of the cucumber. Not having the fresh dill, I did substitute a high quality dried dill weed.

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    Nutritional Facts for Dilled Salmon Cakes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 441.3
     
    Calories from Fat 85
    19%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 111.6 mg
    37%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.1 g
    36%
    Protein 55.9 g
    111%

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