Dilled Salmon Cakes

READY IN: 25mins
PaulaG
Recipe by I Cook Therefore I

From the costco recipe magazine. Posted for safekeeping.

Top Review by Wicked Step Foodie

Delicious! The only thing I did different in this recipe was to add a tablespoon of finely minced green bell peppper to the cakes. In the sauce I used quartered grape tomatoes which I did not seed. I served these with a veggie couscous. Yum Moe!!!

Ingredients Nutrition

Directions

  1. For the Sauce:.
  2. Combine all ingredients in a small bowl and mix well.
  3. Cover and chill while making the cakes.
  4. For the Cakes:.
  5. Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
  6. Shape into 5 oval patties about 1 inch thick.
  7. Lightly spray a non-stick skillet with cooking spray.
  8. Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
  9. Serve with the sauce.

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