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    You are in: Home / Recipes / Dilled Salmon Cakes Recipe
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    Dilled Salmon Cakes

    Dilled Salmon Cakes. Photo by PaulaG

    1/1 Photo of Dilled Salmon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    I Cook Therefore I Am's Note:

    From the costco recipe magazine. Posted for safekeeping.

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    Serves: 2-5



    Units: US | Metric

    For the Sauce

    For the Salmon Cakes


    1. 1
      For the Sauce:.
    2. 2
      Combine all ingredients in a small bowl and mix well.
    3. 3
      Cover and chill while making the cakes.
    4. 4
      For the Cakes:.
    5. 5
      Combine the salmon, oats, milk, egg whites, onion, dill, and salt in a medium bowl and mix well; let stand 5 minutes.
    6. 6
      Shape into 5 oval patties about 1 inch thick.
    7. 7
      Lightly spray a non-stick skillet with cooking spray.
    8. 8
      Cook salmon cakes over medium heat for 3-4 minutes on each side, or until golden brown and heated through.
    9. 9
      Serve with the sauce.

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    Ratings & Reviews:

    • on March 16, 2010


      Delicious! The only thing I did different in this recipe was to add a tablespoon of finely minced green bell peppper to the cakes. In the sauce I used quartered grape tomatoes which I did not seed. I served these with a veggie couscous. Yum Moe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009


      I found this in the Costco Cookbook as well. It is a delicious and quick main course. I used Greek yogurt and chopped dill pickle in place of the cucumber. Not having the fresh dill, I did substitute a high quality dried dill weed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilled Salmon Cakes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 441.3
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 1.6 g
    Cholesterol 111.6 mg
    Sodium 268.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 3.6 g
    Sugars 9.1 g
    Protein 55.9 g

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