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I love this soup! I had some ground turkey to use up, and didn't want to make the usual burgers/meatloaf/spaghetti sauce. I threw everything in a pot and had fantastic soup in less than 40 minutes! I added some chopped bacon like another reader suggested, which gave it a nice, smokey flavor. I also added celery, but not the mushrooms since I didn't have any on hand

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JustDrea81 July 11, 2012

Super easy and yummy! The entire family liked it and my two timid soup eaters had seconds. My husband said the only thing he thought I should do different next time was add bacon "because everything is better with bacon"! Thanks for this!

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D. Duckie September 13, 2009

Excellent as is! This is good anytime! Thank you!

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Dj's Eagles March 19, 2009

This is a wonderful winter-time soup recipe. It's easy to make and very tasty. I have to add that I did not use boullion cubes but 3 tablespoons of knorr caldo de pollo. I also added zuchini because it was available in excess. Great tasting soup--thanks for the recipe!!

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Tower422 February 27, 2008

Mine turned out just ok, but it was my own fault. I left the stove after adding the dill and came back to it boiling...the boil knocked out some of the dill flavor. Good recipe, nice and healthy. I used 7 cups of chicken broth so it went a long way. I also used extra lean ground turkey. A nice warm and healthy soup.

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yogiclarebear February 27, 2007

I haven't been a fan of ground turkey in the past, but this recipe certainly changed my mind. My family thoroughly enjoyed this soup. Thank-you for posting.

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Kate57 August 14, 2006

This was so easy to make! Even my three year old daughter, who is kind of a picky eater liked it. I'll make this again. :) Thanks!!!!

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NotPerfectYet June 17, 2006

Loved this! I used ground pork instead of turkey, since that's what I had on hand. Am also glad to find a new recipe with dill weed; I rarely get to use mine. This was quick and easy--my kind of cooking. This is a keeper!

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ReeCooking July 29, 2005
Dilled Potato Soup With Ground Turkey