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    You are in: Home / Recipes / Dilled Potato Salad Recipe
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    Dilled Potato Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 24, 2011

      Really delicious! I make my red potato salad almost exactly the same way, but I also add crumbled bacon for extra flavor and some chopped celery for added crunch.

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    • on February 17, 2013

      I made this for dinner tonight. I used Wish Bone Greek Vinaigrette, Hellman's Light mayo, and Dill Pickle Relish from the farmer's market. I also substituted sweet onion for the red because that is what I had on hand. I will make it the same way next time, as everyone gave it 5 stars! That is rare in our house, especially with potato salad. After dinner I immediately saved this to my cookbook. I didn't want to take any chances of not being able to find this recipe again. Served with grilled chicken.

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    • on July 08, 2007

      Enjoyed the mixture of flavors. Had a hard time using 1 cup of mayo for four servings, so I cut it to about 1/2 cup and it wasn't a problem.

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    • on July 04, 2007

      This was a delicious surprise. We aren't fond of boiled eggs or dill pickles, but the vibrant flavor combination created by all these fresh ingredients made a great salad. It was especially good when still slightly warm. Makde for ZWT III Zingo.

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    • on July 02, 2007

      This is almost a match to my Creamy Dill Pickled Potato Salad!. Just wasn`t sure about the bottled vinaigrette? What size bottle and Did you mean Italian dressing? I chose to mix oil and vinegar that I added garlic and some herbs to it about 3 tablespoons worth. This is very creamy and tangy just love the dill. Thanks!

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    • on February 22, 2005

      Excellent recipe. I used leftover baked potatoes and it worked really well. Loved the crunch of the red onion and addition of the pickles. Thanks Shari, will use this alot!!

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    Nutritional Facts for Dilled Potato Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
     
    Calories from Fat 284
    61%
    Total Fat 31.6 g
    48%
    Saturated Fat 5.5 g
    27%
    Cholesterol 155.1 mg
    51%
    Sodium 859.2 mg
    35%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.9 g
    27%
    Protein 8.0 g
    16%

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