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    You are in: Home / Recipes / Dilled Potato Salad Recipe
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    Dilled Potato Salad

    Dilled Potato Salad. Photo by Cookin'Diva

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Shari2's Note:

    I found this recipe in the Plain Dealer Sunday Magazine section. We tried it and liked it. It is a little different than normal potato salad. I personally will use less mayonnaise next time because I like my potato salad drier. Cooking time reflects time in refrigerator

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    Units: US | Metric


    1. 1
      Boil whole unskinned potatoes until tender.
    2. 2
      Remove the potatoes from heat and dice them roughly.
    3. 3
      Coat the potatoes with the vinaigrette dressing and let the potatoes cool.
    4. 4
      Mix potatoes gently with all other ingredients.
    5. 5
      Refrigerate for serveral hours before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 24, 2011


      Really delicious! I make my red potato salad almost exactly the same way, but I also add crumbled bacon for extra flavor and some chopped celery for added crunch.

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    • on February 17, 2013


      I made this for dinner tonight. I used Wish Bone Greek Vinaigrette, Hellman's Light mayo, and Dill Pickle Relish from the farmer's market. I also substituted sweet onion for the red because that is what I had on hand. I will make it the same way next time, as everyone gave it 5 stars! That is rare in our house, especially with potato salad. After dinner I immediately saved this to my cookbook. I didn't want to take any chances of not being able to find this recipe again. Served with grilled chicken.

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    • on July 08, 2007


      Enjoyed the mixture of flavors. Had a hard time using 1 cup of mayo for four servings, so I cut it to about 1/2 cup and it wasn't a problem.

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    Read All Reviews (6)


    Nutritional Facts for Dilled Potato Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.8
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 5.5 g
    Cholesterol 155.1 mg
    Sodium 859.2 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 2.6 g
    Sugars 6.9 g
    Protein 8.0 g

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