Dilled Potato Salad
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 907.18 g baby red potatoes (14-16)
- 177.44 ml Italian dressing
- 14.79 ml chopped fresh dill weed or 4.92 ml dried dill weed
- 2.46 ml salt
- 59.14 ml green onion, chopped
- 3 hard-boiled eggs, peeled & chopped
directions
- Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
- Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
- Cover & refrigerate at least 2 hours.
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Reviews
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.