Dilled Potato Salad

READY IN: 35mins
Rita~
Recipe by Nasseh

Another recipe from my Betty Crocker cookbook.

Top Review by Rita~

I made this using red white and purple fingerling's. Love the dill. Chilled over night. Made for ZWT6 Thanks

Ingredients Nutrition

Directions

  1. Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
  2. Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
  3. Cover & refrigerate at least 2 hours.

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