Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilled Potato Salad Recipe
    Lost? Site Map

    Dilled Potato Salad

    Dilled Potato Salad. Photo by Rita~

    1/2 Photos of Dilled Potato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nasseh's Note:

    Another recipe from my Betty Crocker cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
    2. 2
      Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
    3. 3
      Cover & refrigerate at least 2 hours.

    Ratings & Reviews:

    • on June 20, 2010


      I made this using red white and purple fingerling's. Love the dill. Chilled over night. Made for ZWT6 Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010


      This tasted like ranch potato salad - yummy! I used cream instead of the salad dressing to avoid the soybean oil. It was a little drier than other potato salads I have had, but I liked it that way. Made for my teammate in ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      What an interesting way to make potato salad. The dill is just right, not too overpowering but just the right taste. Thought I would really taste the Italian dressing but it blends well. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilled Potato Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 2.1 g
    Cholesterol 106.0 mg
    Sodium 720.4 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 3.4 g
    Sugars 4.0 g
    Protein 6.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites