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    You are in: Home / Recipes / Dilled Potato Salad Recipe
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    Dilled Potato Salad

    Dilled Potato Salad. Photo by Rita~

    1/2 Photos of Dilled Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nasseh's Note:

    Another recipe from my Betty Crocker cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. Let cool then cut into 1/4 inch slices.
    2. 2
      Mix the dressing, dill, & salt in a large bowl. Add in the onions & potatoes, toss to coat. Then gently stir in the eggs.
    3. 3
      Cover & refrigerate at least 2 hours.

    Ratings & Reviews:

    • on June 20, 2010

      55

      I made this using red white and purple fingerling's. Love the dill. Chilled over night. Made for ZWT6 Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      This tasted like ranch potato salad - yummy! I used cream instead of the salad dressing to avoid the soybean oil. It was a little drier than other potato salads I have had, but I liked it that way. Made for my teammate in ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      What an interesting way to make potato salad. The dill is just right, not too overpowering but just the right taste. Thought I would really taste the Italian dressing but it blends well. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Potato Salad

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 100
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.1 g
    10%
    Cholesterol 106.0 mg
    35%
    Sodium 720.4 mg
    30%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.0 g
    16%
    Protein 6.3 g
    12%

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