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    You are in: Home / Recipes / Dilled Potato Salad Recipe
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    Dilled Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chesska's Note:

    This a recipe from my mother in law. You've never really had potato salad untiil you've had THIS potato salad!! The preparation and cooking times are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes.
    2. 2
      Drain them and pour the olive oil over the hot potatoes.
    3. 3
      In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
    4. 4
      Pour mixture over the HOT potatoes and mix well.
    5. 5
      Leave it to cool.
    6. 6
      Sprinkle paprika on top.

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    Ratings & Reviews:

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    Nutritional Facts for Dilled Potato Salad

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 543.8
     
    Calories from Fat 241
    44%
    Total Fat 26.8 g
    41%
    Saturated Fat 5.8 g
    29%
    Cholesterol 13.8 mg
    4%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 8.7 g
    34%
    Sugars 4.0 g
    16%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

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