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    You are in: Home / Recipes / Dilled Potato Frittata Recipe
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    Dilled Potato Frittata

    Dilled Potato Frittata. Photo by The Tiny Chef

    1/2 Photos of Dilled Potato Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Enjolinfam's Note:

    I've been looking for a good vegetarian frittata recipe and was so excited to find this one in Vegetarian Times!

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    Units: US | Metric


    1. 1
      Soak potatoes in cold water 10 minutes to remove excess starch. Drain and pat dry.
    2. 2
      Whisk together vinegar, 2 Tbs. olive oil, 1 Tbs. dill, 3 teaspoons garlic, mustard, pepper, and salt in large bowl.
    3. 3
      Cook potatoes in large pot of boiling water 5 minutes, or until tender. Drain, and toss with the vinegar dill mixture from step two.
    4. 4
      Preheat oven to broil. Heat remaining oil in ovenproof skillet over medium-high heat. Saute onion and tomato 5 minutes, or until soft. Transfer to bowl and fold in eggs.
    5. 5
      Spread potato mixture in same skillet, and reduce heat to medium. Cover, and cook 6 minutes, or until crust begins to form on underside. Pour egg mixture over potatoes. Cook 4 minutes, or until eggs are set.
    6. 6
      Combine yogurt, remaining dill, and garlic in bowl. Top frittata with cheese, if desired, and place under broiler 2 minutes. Slice into wedges, and serve with yogurt mixture.

    Ratings & Reviews:

    • on September 22, 2008


      This was delicious! Had this for dinner even. Pretty sure I messed up the potato/egg ratio, I used 4 russet potatoes and as a result had to add 2 more eggs. I tried to snap a picture before family ate it up, so as a result I got a half-baked picture of the leftovers. Followed recipe as exact (maybe except for potatoes and eggs) and it was excellent!

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    • on August 03, 2008


      I was pleasantly surprised with this! We loved the combination of the dill (I used fresh), vinegar and yogurt with the potatoes. We also liked that it wasn't super egg-y, though most people might want to add one more egg to it. I used less salt and pepper, omitted the mustard, and added about 3 ounces of veggie sausage to it. I also microwaved the potatoes, and cooked the eggs a couple minutes longer. Next time I want to try to make these as frittata muffins in the oven!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dilled Potato Frittata

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.0
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 3.1 g
    Cholesterol 111.7 mg
    Sodium 401.9 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 3.4 g
    Sugars 4.7 g
    Protein 8.0 g

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