Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe is from cooks.com Less mayo than most.

Ingredients Nutrition

Directions

  1. .Simmer potatoes in water to cover for 10 minute.
  2. Drain and peel.
  3. Grate potatoes coarsely into mixing bowl.
  4. Cut scallions and add to potatoes.
  5. If using canned crab squeeze out juices.
  6. Add crab, dill, and celery seeds and cayenne.
  7. Toss together with fork.
  8. Add egg and mayo and mix well
  9. Season with salt and pepper.
  10. Heat half the butter and oil until sizzling.
  11. Form mixture into patties dip in flour and fry 3-5 min on each side.
  12. Heat the other half butter and oil.
  13. Fry the last half of the cakes.
  14. Serve with sour cream.

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