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Leftover or fresh cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, grilled sausages, vegetable soups and chowders.
1 1/2 p ...
Units: US | Metric
Serving Size: 1 (80 g)
Servings Per Recipe: 12