Dilled Potato Bread (Abm)

READY IN: 3hrs 10mins
Recipe by CaliforniaJan

Leftover or fresh cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or roast beef, meat loaf, grilled sausages, vegetable soups and chowders.

Top Review by Iceland

This is the first potato bread i bake and that in my beloved bread machine! Thank you for sharing, it came out just right! Made for ZWT6

Ingredients Nutrition

Directions

  1. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer;s directions.

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