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    You are in: Home / Recipes / Dilled Pea Salad Recipe
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    Dilled Pea Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 27, 2003

      This was such a refreshing change for us. The flavors were all in harmony, and the fresh dill and fresh chives added a wonderful piquant flavor. The visual appeal was lovely. I cooked the peas for only 3 minutes, and they still had that beautiful green color. Really a delightful dish. Thanks so much for sharing a real keeper.

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    • on April 24, 2007

      I don't want to be unfair, so I'm not giving stars. I was very disappointed with this recipe and thought it was terribly bland. But I haven't had many pea salads, and maybe they're supposed to be bland ... I also didn't use sour cream, but substituted Total nonfat Greek yogurt. (I don't use sour cream.) Because I changed the recipe, it isn't fair of me to criticize it as written; but I do have to say there wasn't enough going on with this recipe for me to want to try to work with it. Having said that, thanks for posting it! I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Dilled Pea Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 119.5
     
    Calories from Fat 46
    38%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.1 mg
    3%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.9 g
    19%
    Protein 5.5 g
    11%

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