Dilled Pea Salad
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 (32 ounce) package frozen green peas
- 1 cup sour cream
- 1⁄4 cup dill, chopped
- 1⁄4 cup chives, chopped
directions
- Prepare peas according to cooking directions; drain and cool.
- Combine remaining ingredients; stirring well.
- Add peas and toss gently.
- Cover and refrigerate 2 hours.
- Serve cold.
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Reviews
-
This was such a refreshing change for us. The flavors were all in harmony, and the fresh dill and fresh chives added a wonderful piquant flavor. The visual appeal was lovely. I cooked the peas for only 3 minutes, and they still had that beautiful green color. Really a delightful dish. Thanks so much for sharing a real keeper. -
I don't want to be unfair, so I'm not giving stars. I was very disappointed with this recipe and thought it was terribly bland. But I haven't had many pea salads, and maybe they're supposed to be bland ... I also didn't use sour cream, but substituted Total nonfat Greek yogurt. (I don't use sour cream.) Because I changed the recipe, it isn't fair of me to criticize it as written; but I do have to say there wasn't enough going on with this recipe for me to want to try to work with it. Having said that, thanks for posting it! I'm glad I tried it.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
