Dilled Pasta Salad

READY IN: 20mins
Recipe by Chef at Heart

My mom and I came up with this when looking at a cookbook but not liking a few of the ingredients. All of my friends have in their collections. It may seem like a lot of dressing when you first put it in however once it is chilled

Top Review by Engrossed

This was good but dry and plain for my tastes. I added 1/2 cup of sour cream to make it creamier. It seemed like it needed something more...onions?...mustard?...more vinegar?...olives?...just something to pep it up. Otherwise it was very pretty and easy to make. I used red peppers. Made for Holiday Tag.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Add the next three ingredients.
  3. Combine the mayo, vinegar and dill and add to other ingredients.
  4. Stir, and refrigerate until chilled.

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