Dilled Mushroom Soup

READY IN: 25mins
Recipe by echo echo

Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.

Top Review by AcadiaTwo

Fantastic soup! Love the flavor. I used several different mushrooms including cremini, shiitake, porcini, and white button varieties. I used freeze dried dill and dry red wine. I also added a 1/2 cup of barley. Thanks for posting!! Yum. :)

Ingredients Nutrition

Directions

  1. Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
  2. Add the mushrooms through dill.
  3. Cover and simmer 15 minutes on medium-low heat.
  4. Add the bouillon and heat through.
  5. Season with salt to taste.
  6. Serve in soup cups each topped with 2 Tbs sour cream.

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