Fantastic soup! Love the flavor. I used several different mushrooms including cremini, shiitake, porcini, and white button varieties. I used freeze dried dill and dry red wine. I also added a 1/2 cup of barley. Thanks for posting!! Yum. :)
SO delicious for so quick a recipe! I am so used to cooking mushrooms with herbs other than dill - thyme, oregano, marjoram… - that I was really interested to try this recipe. The only changes I made were to add 4 cloves of chopped garlic, and to add the dill at the end, most mixed into the soup and a little sprinkled on top of the sour cream. Thank you, echo echo, for a fabulously flavoursome new mushroom soup recipe that, being so quick to make, will now be made often by THIS mushroom-lover!
This is my DH's favorite soup now! I cut the ingredients in half since there are only the two of us. I added 1/2 tsp. crushed garlic when I sauteed the onion. I also added 2 - 3 T. barley in step 2 and it was wonderful! Thanks for posting! — Mar 28, 2005
This is certainly the best mushroom soup I've ever made, and probably that I've ever eaten. My husband doesn't like sour cream so ate his without, and still declared it "top-notch". Didn't have any fresh dill so I substituted with 1 tsp dry. Thanks for posting!
eebrag this soup had the most wonderful earthy flavor. Super easy to make too! It's a keeper. Thanks for posting!