Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilled Mushroom Soup Recipe
    Lost? Site Map

    Dilled Mushroom Soup

    Dilled Mushroom Soup. Photo by AcadiaTwo

    1/2 Photos of Dilled Mushroom Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    echo echo's Note:

    Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onion in a medium saucepan over medium heat 5 minutes until soft.
    2. 2
      Add the mushrooms through dill.
    3. 3
      Cover and simmer 15 minutes on medium-low heat.
    4. 4
      Add the bouillon and heat through.
    5. 5
      Season with salt to taste.
    6. 6
      Serve in soup cups each topped with 2 Tbs sour cream.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on January 15, 2009

      55

      Fantastic soup! Love the flavor. I used several different mushrooms including cremini, shiitake, porcini, and white button varieties. I used freeze dried dill and dry red wine. I also added a 1/2 cup of barley. Thanks for posting!! Yum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2006

      55

      SO delicious for so quick a recipe! I am so used to cooking mushrooms with herbs other than dill - thyme, oregano, marjoram… - that I was really interested to try this recipe. The only changes I made were to add 4 cloves of chopped garlic, and to add the dill at the end, most mixed into the soup and a little sprinkled on top of the sour cream. Thank you, echo echo, for a fabulously flavoursome new mushroom soup recipe that, being so quick to make, will now be made often by THIS mushroom-lover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2006

      55

      This is my DH's favorite soup now! I cut the ingredients in half since there are only the two of us. I added 1/2 tsp. crushed garlic when I sauteed the onion. I also added 2 - 3 T. barley in step 2 and it was wonderful! Thanks for posting! — Mar 28, 2005

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Dilled Mushroom Soup

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.0
     
    Calories from Fat 142
    65%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 35.5 mg
    11%
    Sodium 1447.6 mg
    60%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.6 g
    18%
    Protein 5.5 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites