Dilled Mushroom and Watercress Salad

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READY IN: 10mins
Recipe by That is Dr House to

Chef Thierry Saglier from The Chef's of Hilton Head.

Ingredients Nutrition


  1. Mix the dressing.
  2. Add the mushrooms and toss.
  3. Arrange the watercress on a large salad plate.
  4. Top with Mushrooms and dressing.
  5. Garnish with Fresh Ground pepper to taste.
  6. Note: I have used other lettuces and greens with or in place of the watercress.

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