Total Time
10mins
Prep 0 mins
Cook 10 mins

Chef Thierry Saglier from The Chef's of Hilton Head.

Ingredients Nutrition

Directions

  1. Mix the dressing.
  2. Add the mushrooms and toss.
  3. Arrange the watercress on a large salad plate.
  4. Top with Mushrooms and dressing.
  5. Garnish with Fresh Ground pepper to taste.
  6. Note: I have used other lettuces and greens with or in place of the watercress.