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    You are in: Home / Recipes / Dilled Mashed Potatoes Recipe
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    Dilled Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    I just recently discovered how good dill is in mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large saucepan with kosher salt and enough water to cover. Bring to a boil, reduce to a simmer, cover and cook until tender. Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.
    2. 2
      Meanwhile, warm the butter and milk in a second saucepan.
    3. 3
      Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed. Season to taste with sea salt and pepper and serve immediately.

    Browse Our Top Mashed Potatoes Recipes

    Ratings & Reviews:

    • on March 26, 2013

      55

      Aussie Swap#74: Dill-icious!! We served these with our St Pattys day feast and they were devoured! I love dill and it was the perfect amount of seasoning and a great compliment to these mashed potatoes!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Mashed Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 270
    59%
    Total Fat 30.0 g
    46%
    Saturated Fat 18.6 g
    93%
    Cholesterol 80.2 mg
    26%
    Sodium 691.1 mg
    28%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.7 g
    11%
    Protein 6.5 g
    13%

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