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    You are in: Home / Recipes / Dilled Mashed Potatoes Recipe
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    Dilled Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    gailanng's Note:

    I just recently discovered how good dill is in mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large saucepan with kosher salt and enough water to cover. Bring to a boil, reduce to a simmer, cover and cook until tender. Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.
    2. 2
      Meanwhile, warm the butter and milk in a second saucepan.
    3. 3
      Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed. Season to taste with sea salt and pepper and serve immediately.

    Ratings & Reviews:

    • on March 26, 2013

      55

      Aussie Swap#74: Dill-icious!! We served these with our St Pattys day feast and they were devoured! I love dill and it was the perfect amount of seasoning and a great compliment to these mashed potatoes!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Mashed Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.3
     
    Calories from Fat 270
    59%
    Total Fat 30.0 g
    46%
    Saturated Fat 18.6 g
    93%
    Cholesterol 80.2 mg
    26%
    Sodium 691.1 mg
    28%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 2.7 g
    11%
    Protein 6.5 g
    13%

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