Dilled Mashed Potatoes

READY IN: 30mins
Recipe by morgainegeiser

From TOH magazine, a different mashed potato recipe with dill.

Top Review by Nif_H

These potatoes are very good and we all gave these 5 stars! I used nonfat cottage cheese and light cheddar. I loved the fresh dill in this. They turned out to be a little glue-y but that might have been from the low fat products. We didn't care because it tasted excellent anyway. I made this for Potluck Tag. Thanks!

Ingredients Nutrition


  1. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat.
  2. Cook for 15-20 minutes or until tender, drain.
  3. Transfer to a large mixing bowl, add cheeses, butter, dill and salt; beat until smooth and fluffy.

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