4 Reviews

Amazing dish! I used apple juice and cut my chicken into strips (because my four chicken breasts were big enough to feed 6), so they cooked a bit quicker. This is definitely going into permanent rotation, thank you so much for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CraftScout February 26, 2010

Wonderful! I used Vermouth instead of the wine as suggested by another reviewer. This was really easy and very tasty. I added a little bit of cornstarch to thicken the sauce a little. I did not have green onions, but added a stem of fresh parsley to the top. Thank you for a great recipe. It is a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Anne2003 April 30, 2009

This was very good. I used dry vermouth instead of wine, and used about 3 times the dill called for. If your chicken pieces are not very thick, the cooking time may be too long as called for. Mine cooked in about half the time. I really liked how fast this was to get on the table. Thanks for posting a great dish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH April 17, 2009

Outstanding. This is fast and easy to put together and the flavours are great. I would not get something this good in a restaurant. Made as part of the Aus/NZ RECIPE SWAP #27 - April 2009 recommend that you also make this and be impressed too ;-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
djmastermum April 04, 2009
Dilled Lemon Chicken