Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilled Lemon Chicken Recipe
    Lost? Site Map

    Dilled Lemon Chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 26, 2010

      Amazing dish! I used apple juice and cut my chicken into strips (because my four chicken breasts were big enough to feed 6), so they cooked a bit quicker. This is definitely going into permanent rotation, thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      Wonderful! I used Vermouth instead of the wine as suggested by another reviewer. This was really easy and very tasty. I added a little bit of cornstarch to thicken the sauce a little. I did not have green onions, but added a stem of fresh parsley to the top. Thank you for a great recipe. It is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      This was very good. I used dry vermouth instead of wine, and used about 3 times the dill called for. If your chicken pieces are not very thick, the cooking time may be too long as called for. Mine cooked in about half the time. I really liked how fast this was to get on the table. Thanks for posting a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2009

      Outstanding. This is fast and easy to put together and the flavours are great. I would not get something this good in a restaurant. Made as part of the Aus/NZ RECIPE SWAP #27 - April 2009 recommend that you also make this and be impressed too ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dilled Lemon Chicken

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 27.5 g
    55%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites