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    You are in: Home / Recipes / Dilled Lemon Chicken Recipe
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    Dilled Lemon Chicken

    Dilled Lemon Chicken. Photo by djmastermum

    1/1 Photo of Dilled Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah_Jayne's Note:

    I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook chicken breast halves in margarine in 10-inch skillet about 5 minutes on each side, turning once, until light brown.
    2. 2
      Mix wine, lemon juice, dill weed and salt.
    3. 3
      Pour mixture over chicken.
    4. 4
      Place lemon slices on chicken.
    5. 5
      Heat to boiling; reduce heat.
    6. 6
      Cover and simmer 10 to 15 minutes minutes or until chicken is done.
    7. 7
      Remove the chicken, keep warm.
    8. 8
      Heat wine mixture to boiling.
    9. 9
      Boil about 3 minutes or until reduced to about half.
    10. 10
      Pour wine mixture over chicken.
    11. 11
      Sprinkle with onions.

    Ratings & Reviews:

    • on February 26, 2010

      55

      Amazing dish! I used apple juice and cut my chicken into strips (because my four chicken breasts were big enough to feed 6), so they cooked a bit quicker. This is definitely going into permanent rotation, thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      Wonderful! I used Vermouth instead of the wine as suggested by another reviewer. This was really easy and very tasty. I added a little bit of cornstarch to thicken the sauce a little. I did not have green onions, but added a stem of fresh parsley to the top. Thank you for a great recipe. It is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      45

      This was very good. I used dry vermouth instead of wine, and used about 3 times the dill called for. If your chicken pieces are not very thick, the cooking time may be too long as called for. Mine cooked in about half the time. I really liked how fast this was to get on the table. Thanks for posting a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dilled Lemon Chicken

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 81
    37%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.4 mg
    22%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 27.5 g
    55%

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