Dilled Hummus With Vegetables
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas)
- 1⁄4 cup tahini (sesame paste)
- 3 tablespoons lemon juice
- 1 tablespoon olive oil or 1 tablespoon cooking oil
- 2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill
- 1⁄4 teaspoon salt
- 1 dash ground red pepper
- 2 garlic cloves, minced
directions
- I blender or food processor combine garbanzo beans, tahini, lemon juice, oil, dill, salt, red pepper, and garlic.
- Blend or process until mixture is smooth.
- Cover and chill up to three days.
- Stir before serving.
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RECIPE SUBMITTED BY
I am a teacher who is near the end of my career. I have many craft interests and have just added cooking to my list. Since I like to keep a check on what DH eats I usually try to follow the WW diet and just love their cookbooks. Recipezaar has become the answer to my many cookbooks and recipes I gather and just can't seem to get organized. MMMMM maybe in retirement.
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