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    You are in: Home / Recipes / Dilled Honey-Mustard Cole Slaw Recipe
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    Dilled Honey-Mustard Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    This coleslaw is different from the norm and absolutely delicious. This needs to be well-chilled before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk vinegar, honey, mustard, salt and pepper in large bowl.
    2. 2
      Gradually whisk in oil in slow, steady stream to form thick dressing.
    3. 3
      Add cabbage, carrots, apples and dill and toss well.
    4. 4
      Cover and refrigerate until well-chilled.
    5. 5
      (can be prepared 1 day ahead).
    6. 6
      When ready to eat, give the salad a toss, drain any excess liquid off and adjust seasoning to taste.

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    Ratings & Reviews:

    • on August 22, 2003

      45

      I like trying different cole slaw recipes also. The savoury dressing with the sweetness of the apples made this one unique. Thanx Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2003

      45

      I like trying cole slaw recipes and this was good. I enjoyed the apple in the salad. Thanks evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      35

      I have to say that I just didn't enjoy this one all that much. It may have been the dill. It was a bit over-powering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Honey-Mustard Cole Slaw

    Serving Size: 1 (208 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 166
    66%
    Total Fat 18.4 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 580.3 mg
    24%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 16.0 g
    64%
    Protein 1.6 g
    3%

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