Dilled Honey-Mustard Cole Slaw

evelyn/athens's Note:

This coleslaw is different from the norm and absolutely delicious. This needs to be well-chilled before serving.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• ½ cup red wine vinegar
• ¼ cup honey
• ¼ cup Dijon mustard
• 2 ½ teaspoons salt
• 1 teaspoon pepper
• 1 cup olive oil
• 2 lbs green cabbage , finely shredded
• 6 medium carrots , peeled and coarsely grated
• 4 medium granny smith apples , cored and coarsely grated
• ½ cup minced fresh dill
• salt and pepper

Directions:

1. Whisk vinegar, honey, mustard, salt and pepper in large bowl.
2. Gradually whisk in oil in slow, steady stream to form thick dressing.
3. Add cabbage, carrots, apples and dill and toss well.
4. Cover and refrigerate until well-chilled.
5. (can be prepared 1 day ahead).
6. When ready to eat, give the salad a toss, drain any excess liquid off and adjust seasoning to taste.

Reviews

[CountryLady]

I like trying different cole slaw recipes also. The savoury dressing with the sweetness of the apples made this one unique. Thanx Evelyn!

[Sharon123]

I like trying cole slaw recipes and this was good. I enjoyed the apple in the salad. Thanks evelyn!

[Kirchren]

I have to say that I just didn't enjoy this one all that much. It may have been the dill. It was a bit over-powering.