Dilled Honey-Mustard Cole Slaw

"This coleslaw is different from the norm and absolutely delicious. This needs to be well-chilled before serving."
 
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Ready In:
15mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Whisk vinegar, honey, mustard, salt and pepper in large bowl.
  • Gradually whisk in oil in slow, steady stream to form thick dressing.
  • Add cabbage, carrots, apples and dill and toss well.
  • Cover and refrigerate until well-chilled.
  • (can be prepared 1 day ahead).
  • When ready to eat, give the salad a toss, drain any excess liquid off and adjust seasoning to taste.

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Reviews

  1. I like trying different cole slaw recipes also. The savoury dressing with the sweetness of the apples made this one unique. Thanx Evelyn!
     
  2. I like trying cole slaw recipes and this was good. I enjoyed the apple in the salad. Thanks evelyn!
     
  3. I have to say that I just didn't enjoy this one all that much. It may have been the dill. It was a bit over-powering.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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