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    You are in: Home / Recipes / Dilled Green Tomato Relish Recipe
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    Dilled Green Tomato Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    PaulaG's Note:

    This recipe was actually a mistake and one that my family loved. We used this many years ago when we needed a relsih for hot dogs. This recipe is different than most green tomato relishes as it is not sweet. I am posting this in response to a request.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Cut off steam end of green tomatoes.
    2. 2
      Coarsely chop green tomatoes, celery and bell peppers in food processor.
    3. 3
      Combine the water vinegar and pickling salt and bring to a boil, add the chopped vegetables and return just to a boil.
    4. 4
      Drain, reserving the liquid and loosely pack vegetables to 6 pint jars.
    5. 5
      To each jar add 1 clove of garlic and 1 teaspoon dill seed.
    6. 6
      Return the reserved liquid to a boil and pour over vegetables to within 1/2 inch of top of jar; remove any air bubbles with clean knife.
    7. 7
      Put on cap, screw band firmly tight.
    8. 8
      Process in a water bath canner as recommended for your altitude.
    9. 9
      Check lids to make sure of good seal.
    10. 10
      Allow relish to sit for 4 weeks before using.

    Ratings & Reviews:

    • on October 04, 2004

      55

      this is what I have been looking for!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Green Tomato Relish

    Serving Size: 1 (5439 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 9
    52%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18934.4 mg
    788%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.4 g
    57%
    Protein 4.7 g
    9%

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