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    You are in: Home / Recipes / Dilled Green Beans and Garlic Pickle Recipe
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    Dilled Green Beans and Garlic Pickle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Mr. Sauce's Note:

    This outstanding condiment was inspired by my son, who at 4 years old asked for a pickle that didn't taste pickly. As he was a charter member of my "Guinea Pig Club", I figured owe him at least that much. After several attempts resulting in truly frightening facial expressions, I eventually got a huge smile. So, for all you 'non-pickle' pickle lovers out there, here's one your going to love.

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and trim beans to fit vertically in pickle jar.
    2. 2
      In a medium pot add water, salt and beans and bring to a boil. Boil for 3 minutes.
    3. 3
      Remove beans, and immerse beans into ice water bath.
    4. 4
      Reserve blanching liquid.
    5. 5
      In the pot of water used to blanch beans, add vinegar, dried dill, 2 cloves of garlic and cayenne pepper.
    6. 6
      Return to a boil, reduce heat and simmer covered for 5 minutes.
    7. 7
      Into hot sterilized pickle jars, place 1 clove of garlic and 1 sprig of dill then pack with beans stacked vertically leaving 1/4 inch headspace.
    8. 8
      Ladle hot pickling liquid into packed jars, leaving 1/4 inch headspace and seal.
    9. 9
      Process in boiling water bath for 10 minutes.
    10. 10
      Store in cool dark place.
    11. 11
      Ready in 2 weeks and keeps 12 months.
    12. 12
      Serve chilled, refrigerate after opening.

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    Ratings & Reviews:

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    Nutritional Facts for Dilled Green Beans and Garlic Pickle

    Serving Size: 1 (95 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 18.1
     
    Calories from Fat 0
    96%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 702.0 mg
    29%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 0.9 g
    1%

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