Dilled Green Beans

PaulaG's Note:

My darling son, who isn't overjoyed with green beans, ate these without complaining.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb fresh green beans , washed, trimmed and broken in 2-inch lengths
• ¼ cup water
• 1 teaspoon chicken bouillon
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried dill weed
• 1 medium red onion , sliced thin and separated into rings
• ½ cup thinly sliced mushroom

Directions:

1. Place the water and chicken bouillon in a medium sized saucepan.
2. Add green beans, bring quickly to a boil; cover.
3. Reduce heat to medium and cook 8 to 10 minutes.
4. Drain beans and rinse quickly with cold water to stop the cooking.
5. Add olive oil to pan and heat over medium high heat.
6. Add the sliced onion and cook until limp.
7. Add mushrooms, balsamic vinegar and dill weed; cook 1 to 2 minutes or until mushrooms are lightly cooked.
8. Return beans to mixture, stir and cook only until thoroughly heated.
9. Serve immediately.

Reviews

[Boomette]

This is very good. At the last minute I added the green beans and heat it all together. Thanks Paula :) Made for Zaar Star Game

[RéeLani]

What a great bean recipe! I made these for the future ILs' anniversary dinner and we enjoyed every bite. The flavors were nicely complimentary, and the recipe was easy to prepare. I used closer to a full cup of mushrooms, 'cause I just love them, and I'd say my red onion was more on the small than the medium side. Otherwise I followed exactly. Definitely a repeat recipe!