Dilled Green Beans

Submitted by Karen=^..^=

"Just a couple of additions and what a difference to plain old green beans!"

 

• Ready In: 10mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 1 lb frozen green beans or 1 lb fresh cut green beans
• 1 tablespoon butter
• 1⁄2 teaspoon dill weed

directions

1. Cook beans in saucepan covered with water and bring to boil and cook until tender.
2. Drain all but 2 tbl of liquid and add butter and dill.
3. Stir to coat.

Reviews

[Boomette]

I used fresh green beans that I cooked in my steamer machine. Then took 2 tbs of the liquid. I used unsalted butter. Even if there is just a few ingredients, it's very yummy. And it's so easy to do. I reheated everything in a skillet. Thanks Karen. Made for Gimme 5 tag game.

 

[521539]

Really easy and very tasty!!

 

[Junebug]

This was so good and easy! I used a can of Green Giant kitchen sliced beans rather than the frozen ones. I added the dill and butter and simply heated in the microwave. Thanks for sharing your yummy recipe Karen!

 

[evewitch]

This turned out really well. A good way to dress up the frozen beans. They did not taste right without a little salt added at the table.

 

[Lorac]

I never would have thought of combining green beans and dill. Add butter, salt and pepper and you can transform even frozen green beans into a an addiction. I used 1 pound of frozen uncut green beans, microwaved according to package directions. I added 1 1/2 tbls of butter and 1 tbls of fresh chopped dill. Thank you Karen, I will add this to my favorite green bean recipes and I will certainlly make this again.