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    You are in: Home / Recipes / Dilled Green Beans Recipe
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    Dilled Green Beans

    Dilled Green Beans. Photo by Boomette

    1/2 Photos of Dilled Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Karen=^..^='s Note:

    Just a couple of additions and what a difference to plain old green beans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in saucepan covered with water and bring to boil and cook until tender.
    2. 2
      Drain all but 2 tbl of liquid and add butter and dill.
    3. 3
      Stir to coat.

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    Ratings & Reviews:

    • on January 07, 2009

      55

      I used fresh green beans that I cooked in my steamer machine. Then took 2 tbs of the liquid. I used unsalted butter. Even if there is just a few ingredients, it's very yummy. And it's so easy to do. I reheated everything in a skillet. Thanks Karen. Made for Gimme 5 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      45

      Really easy and very tasty!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2007

      45

      This was so good and easy! I used a can of Green Giant kitchen sliced beans rather than the frozen ones. I added the dill and butter and simply heated in the microwave. Thanks for sharing your yummy recipe Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Dilled Green Beans

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 18
    48%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 20.4 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.9 g
    3%
    Protein 1.1 g
    2%

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