Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dilled Egg Salad Recipe
    Lost? Site Map

    Dilled Egg Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 09, 2009

      Oh, yummy! Followed half the recipe to a "T". Had to use dried dill--couldn't find any fresh--still--fantastic flavor. Will make again! Made for The Magic of Herbs in Cooking Photos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      This egg salad is the best! Dill is one of my favorite foods, but I had never thought to add it to egg salad. The only thing I did differently was to leave out the pimientos. The taste was incredible, and I think this will become a favorite recipe of mine. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006

      I loved this. I was a little nervous--no salt, no pepper, no onions. But the dill is delightful and I'm enjoying every bit which is just as well since hubby and son weren't that excited about it. I did not have pimentos and used some left over roasted red peppers out of the jar, chopped small. This is well worth making again and I'm thrilled to be the first reviewer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Dilled Egg Salad

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 182
    66%
    Total Fat 20.2 g
    31%
    Saturated Fat 4.0 g
    20%
    Cholesterol 287.3 mg
    95%
    Sodium 1009.0 mg
    42%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 12.4 g
    24%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites