Dilled Cucumber and Tomato Salad

"Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a large glass bowl, combine tomatoes, cucumber and onion.
  • In a small bowl, combine all remaining ingredients; blend well. Pour vinegar mixture over vegetables; toss to mix.
  • Cover; refridgerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

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Reviews

  1. This is a wonderful crunchy side salad, it went perfectly with our steak dinner. Loved the dill, had to use dried and had to use yellow onion as that is what I had available. I scaled it down to 1 large tomato, it was very delicious!! Thanks for posting , I will be making this again.
     
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