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    You are in: Home / Recipes / Dilled Corn and Peas Recipe
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    Dilled Corn and Peas

    Dilled Corn and Peas. Photo by PaulaG

    1/1 Photo of Dilled Corn and Peas

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    CaramelPie's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peas, corn, red pepper and water in a saucepan; cover and cook over high heat for 2-4 minutes or until vegetables are crisp-tender.
    2. 2
      Drain. Add butter, dill, salt and pepper; toss to coat.
    3. 3
      NOTE: Peas and corn may be fresh or frozen.

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    Ratings & Reviews:

    • on April 29, 2007

      45

      A nice quick side dish. By using frozen peas and corn, I left off the water and microwaved the vegetables, added the butter, dill and pepper. Gave it a quick stir and it was ready to serve. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dilled Corn and Peas

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 16
    26%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.8 mg
    1%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.8 g
    3%
    Protein 1.9 g
    3%

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