Dilled Chicken & Potatoes (Crock Pot)

Total Time
8hrs 45mins
Prep 15 mins
Cook 8 hrs 30 mins

Ingredients Nutrition


  1. Combine 1/4 c chicken broth, cornstarch, mustard, salt, and pepper.
  2. Set aside.
  3. Place onion, potatoes, and green beans in bottom of crock pot.
  4. Heat oil in skillet.
  5. Brown chicken breasts.
  6. Remove and drain.
  7. Place in Crock pot.
  8. Pour remaining chicken broth into skillet and bring to a boil.
  9. Stir broth cornstarch mixture and slowly pour into boiling liquid.
  10. Cook stirring constantly for 1 minute.
  11. Pour over ingredients in crock pot.
  12. Stir to coat.
  13. Cover and cook on LOW 8 hours (HIGH 4 hours).


Most Helpful

This is a good recipe. I would have liked more dill and mustard. I did not brown the chicken breast first (because I am lazy), but put them in the crock 1/2 frozen. They turned out very tender and juicy. thank you for sharing!

Carianne July 03, 2005

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