Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a delicious and nutricious dish to serve that is low in sodium and calories. From Southern Living, February 1986.

Ingredients Nutrition

Directions

  1. Coat a large heavy skillet with cooking spray; add 1 TB oil. Place skillet over medium heat until hot; add chicken. Heat for 3-5 minutes, stirring occasionally, until chicken is lightly browned. Remove chicken from skillet; reserve drippings.
  2. Add mushrooms and onion; saute until vegetables are tender. Return chicken to skillet.
  3. Add broth, paprika, dillweed, and pepper; cover and simmer 15 minutes or until chicken is tender.
  4. Combine cornstarch and water; stir until smooth. Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook mixture 1 minute. Remove from heat and stir in yogurt.
  5. Serve immediately over noodles. Garnish with parsley, if desired.