6 Reviews

What a lovely sidedish! I only substituted one thing and that was Splenda for the sugar. The flavors blended very nicely and my husband had two helpings! Thanks, Carole in Orlando

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carole in orlando November 05, 2003

These were good - the flavour of the dill really complemented the sweetness of the carrots! Other than omitting the water chestnuts (I made this on the spur of the moment & didn't have any), I followed the recipe exactly. Thanx Kree!

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CountryLady November 17, 2003

I feel badly since everyone else loved this recipe, but to me, it was not all that flavourful. I followed the recipe exactly, used fresh dill and added more in place of parsley when it was cooked. I will say it is an extremely colourful dish. I think, for me, all the flavours were boiled out. I might next time try cooking them in my steamer, using chicken broth in place of water.

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Cathy17 March 07, 2007

Great sidedish, Kree! I made these on the spur of the moment also and didn't have any water chestnuts, but they're on my grocery list for the next time I make these!I used Splenda instead of the sugar too. We all enjoyed these- thanks for posting this!

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Leslie in Texas June 02, 2006

We really loved this dish! I used fresh dill and it was just delicious. The water chestnuts added a wonderful dimension to the carrots and some more crunch, and we thoroughly enjoyed this. We will do this again for sure! Thanks for this wonderful recipe. Dianne

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Pianolady March 02, 2006

Very good! I did not have water chestnuts or green onions. I used a very small amount of onion to replace the green onion.

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quartzmoon July 23, 2005
Dilled Carrots