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    You are in: Home / Recipes / Dilled Carrots Recipe
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    Dilled Carrots

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 05, 2003

      What a lovely sidedish! I only substituted one thing and that was Splenda for the sugar. The flavors blended very nicely and my husband had two helpings! Thanks, Carole in Orlando

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    • on November 17, 2003

      These were good - the flavour of the dill really complemented the sweetness of the carrots! Other than omitting the water chestnuts (I made this on the spur of the moment & didn't have any), I followed the recipe exactly. Thanx Kree!

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    • on March 07, 2007

      I feel badly since everyone else loved this recipe, but to me, it was not all that flavourful. I followed the recipe exactly, used fresh dill and added more in place of parsley when it was cooked. I will say it is an extremely colourful dish. I think, for me, all the flavours were boiled out. I might next time try cooking them in my steamer, using chicken broth in place of water.

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    • on June 02, 2006

      Great sidedish, Kree! I made these on the spur of the moment also and didn't have any water chestnuts, but they're on my grocery list for the next time I make these!I used Splenda instead of the sugar too. We all enjoyed these- thanks for posting this!

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    • on March 02, 2006

      We really loved this dish! I used fresh dill and it was just delicious. The water chestnuts added a wonderful dimension to the carrots and some more crunch, and we thoroughly enjoyed this. We will do this again for sure! Thanks for this wonderful recipe. Dianne

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    • on July 23, 2005

      Very good! I did not have water chestnuts or green onions. I used a very small amount of onion to replace the green onion.

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    Nutritional Facts for Dilled Carrots

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 55.9
     
    Calories from Fat 2
    98%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 123.8 mg
    5%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.7 g
    27%
    Protein 1.3 g
    2%

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