Dilled Carrots

READY IN: 20mins
Recipe by Kree6528

I love carrots, and this is a unique way to prepare them! I got the recipe from my great aunt, who got it from Pillsbury Real Home Cooking.

Top Review by carole in orlando

What a lovely sidedish! I only substituted one thing and that was Splenda for the sugar. The flavors blended very nicely and my husband had two helpings! Thanks, Carole in Orlando

Ingredients Nutrition


  1. Bring broth to a boil in large saucepan.
  2. Add remaining ingredients except parsley.
  3. Cover; reduce heat to medium.
  4. Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
  5. Drain.
  6. Sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a