Total Time
20mins
Prep 10 mins
Cook 10 mins

I love carrots, and this is a unique way to prepare them! I got the recipe from my great aunt, who got it from Pillsbury Real Home Cooking.

Ingredients Nutrition

Directions

  1. Bring broth to a boil in large saucepan.
  2. Add remaining ingredients except parsley.
  3. Cover; reduce heat to medium.
  4. Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
  5. Drain.
  6. Sprinkle with parsley.
Most Helpful

What a lovely sidedish! I only substituted one thing and that was Splenda for the sugar. The flavors blended very nicely and my husband had two helpings! Thanks, Carole in Orlando

carole in orlando November 05, 2003

These were good - the flavour of the dill really complemented the sweetness of the carrots! Other than omitting the water chestnuts (I made this on the spur of the moment & didn't have any), I followed the recipe exactly. Thanx Kree!

CountryLady November 17, 2003

I feel badly since everyone else loved this recipe, but to me, it was not all that flavourful. I followed the recipe exactly, used fresh dill and added more in place of parsley when it was cooked. I will say it is an extremely colourful dish. I think, for me, all the flavours were boiled out. I might next time try cooking them in my steamer, using chicken broth in place of water.

Cathy17 March 07, 2007