Dilled Carrots
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cup
- Serves:
- 8
ingredients
- 3⁄4 cup chicken broth
- 1 lb carrot, cut into 2 x 1/4 inch strips
- 1 cup sliced celery (1/2 inch thick)
- 2 tablespoons sliced green onions
- 2 tablespoons sugar
- 3⁄4 teaspoon dried dill weed
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
directions
- Bring broth to a boil in large saucepan.
- Add remaining ingredients except parsley.
- Cover; reduce heat to medium.
- Cook 10 to 15 minutes or until carrots are crisp-tender, stirring occasionally.
- Drain.
- Sprinkle with parsley.
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Reviews
-
I feel badly since everyone else loved this recipe, but to me, it was not all that flavourful. I followed the recipe exactly, used fresh dill and added more in place of parsley when it was cooked. I will say it is an extremely colourful dish. I think, for me, all the flavours were boiled out. I might next time try cooking them in my steamer, using chicken broth in place of water.
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I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
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