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1/3 Photos of Dilled Carrots
I have enjoyed this recipe for many years. I especially like the way the wine blends with the sugar to give the carrots a slightly sweet taste. I prefer using baby carrots and chop each carrot into 3 little round pieces. I adapted this recipe from Southern Living 1981 Annual Recipes.
Units: US | Metric
Serving Size: 1 (132 g)
Servings Per Recipe: 6